NTA Level 4 gives you the practical skills hotels, lodges and restaurants need from day one: food preparation and hygiene, baking, food and beverage service, housekeeping, front office and customer care.
Entry requirements
- Certificate of Secondary Education (CSEE) with at least four passes (grade D or above), excluding religious subjects
- orCSEE with at least two D passes plus National Vocational Award (NVA) Level III in the relevant field
- orCSEE with at least two D passes plus Trade Test Grade I in the relevant field
Requirements follow NACTVET guidelines for NTA Level 4. Religious subjects are not counted as passes.
Where this can take you
- Commis chef / cook
- Waiter or waitress
- Room attendant
- Front desk assistant
- Further study at NTA Level 5