At NTA Level 5 you build advanced skills in food production, restaurant and bar operations, accommodation services and front office, and start to supervise others. Industrial practical training links you with hotels and lodges.
Entry requirements
- Basic Technician Certificate (NTA Level 4) in Hospitality Operations and Management
- orAdvanced Certificate of Secondary Education (ACSEE) with at least one principal pass and one subsidiary pass
Requirements follow NACTVET guidelines for NTA Level 5.
Where this can take you
- Cook / chef de partie
- Restaurant or bar supervisor
- Receptionist
- Housekeeping supervisor
- Further study at NTA Level 6