The Ordinary Diploma prepares you for supervisory and junior management roles in hotels, lodges, restaurants and catering: planning menus and services, controlling costs, leading teams and delivering excellent guest experiences.
Entry requirements
- Technician Certificate (NTA Level 5) in Hospitality Operations and Management
Requirements follow NACTVET guidelines for NTA Level 6.
Where this can take you
- Food and beverage supervisor
- Front office supervisor
- Catering or restaurant manager
- Own catering or hospitality business
- Technical teacher (after Teacher Education)